FAQ

Kosher-style catering follows the principles of kosher cooking without requiring formal rabbinical supervision. At Sage Catering, we never mix meat and dairy, and we use only kosher-certified meats and ingredients. However, our kitchen does not operate under constant hashgacha (rabbinical oversight). This approach allows us to provide food that aligns with kosher values while maintaining flexibility for venues and event logistics.

Kosher-style catering maintains separation of meat and dairy and uses only kosher ingredients, but it is not prepared under rabbinical supervision. Glatt Kosher catering, on the other hand, is fully supervised by a mashgiach (rabbinical supervisor), with every ingredient and preparation step certified according to the highest level of kashrut.

Yes. Sage Catering offers Glatt Kosher catering for weddings, bar and bat mitzvahs, and community events. We coordinate with trusted local hashgacha organizations and certified facilities in Orlando to ensure your menu is fully compliant with Jewish dietary law.

Yes. For dairy meals, brunches, and dessert receptions, we offer Chalav Yisroel options. These dairy products are sourced from suppliers operating under Jewish supervision, ensuring compliance with kosher standards from production to service.

No. Even when catering kosher-style events, Sage Catering strictly separates meat and dairy. Our team maintains clear labeling, handling, and preparation practices so guests can dine with confidence.

We proudly serve Orlando, Winter Park, Altamonte Springs, Maitland, Celebration, Kissimmee, Clermont, and Lake Buena Vista, and can coordinate supervised kosher events across Central and South Florida.

Yes. Sage Catering provides full-service kosher and kosher-style catering for all types of occasions — from weddings and mitzvahs to corporate luncheons, galas, and community events.